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Easy, Two-Ingredient Pulled Pork
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Ingredients
2 1/2 pounds
boneless pork loin roast
as needed
water
18 ounces
barbeque sauce
8 pieces
sandwich buns
Instructions
STEP 1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
STEP 2
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
STEP 3
Spoon a generous amount of pork into each roll to serve.
Nutrition Facts
(per serving)
Calories:
536 calories
Servings:
8 servings
Carbohydrates:
65 g
Fat:
16 g
Fiber:
3 g
Protein:
30 g
Sugar:
16 g
Meal Effort
Preparation:
15 minutes
Cook:
7 hrs 45 mins
Total:
8 hrs