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Easy Sweet Cream Ice Cream
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Ingredients
2 cups
whole milk
1 cup
white sugar
1 1/2 cups
heavy whipping cream
Instructions
STEP 1
Stir milk and sugar until dissolved.
STEP 2
Slowly stir in heavy whipping cream.
STEP 3
Pour mixture into an ice cream maker.
STEP 4
Freeze according to manufacturer's instructions.
Nutrition Facts
(per serving)
Calories:
263 calories
Servings:
8 servings
Carbohydrates:
23 g
Fat:
19 g
Fiber:
0 g
Protein:
3 g
Sugar:
22 g
Meal Effort
Preparation:
5 minutes
Cook:
2 hrs
Total:
2 hrs 5 mins