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Easy Spaghetti and Meatballs
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Ingredients
1 tablespoon
olive oil
1 pound
ground beef chuck
0.25 cup
plain dried breadcrumbs
0.25 cup
grated Parmesan
0.25 cup
chopped fresh parsley
2
garlic cloves
1 large
egg
1 can (28 ounces)
crushed tomatoes
0.75 pound
spaghetti
Coarse salt and ground pepper
Spices and Seasonings
Instructions
1
Mix in beef and breadcrumbs; form into balls.
2
Brown meatballs in oil over medium heat for 8 to 10 minutes.
3
Add crushed tomatoes; simmer while stirring until cooked through.
4
Meanwhile, cook spaghetti until al dente.
5
Drain spaghetti; toss with meatballs and sauce. Serve with Parmesan.
Notes
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
30 g
Fiber:
5 g
Protein:
40 g
Sugar:
8 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes