Creating Instacart page...
Easy Spaghetti and Meatballs
:max_bytes(150000):strip_icc()/MSL-336523-easiest-spaghetti-and-meatballs-hero-3x2-67046-72362ecbffa94a5babe60dbac7cfc4ed.jpeg)
Ingredients
1 tablespoon
olive oil
1 pound
ground beef chuck
0.25 cup
plain dried breadcrumbs
0.25 cup
grated Parmesan
0.25 cup
chopped fresh parsley
2
garlic cloves
1 large
egg
1 can (28 ounces)
crushed tomatoes
0.75 pound
spaghetti
Coarse salt and ground pepper
Spices and Seasonings
Instructions
STEP 1
Boil water; combine all meatball ingredients except beef and breadcrumbs.
STEP 2
Mix in beef and breadcrumbs; form into balls.
STEP 3
Brown meatballs in oil over medium heat for 8 to 10 minutes.
STEP 4
Add crushed tomatoes; simmer while stirring until cooked through.
STEP 5
Meanwhile, cook spaghetti until al dente.
STEP 6
Drain spaghetti; toss with meatballs and sauce. Serve with Parmesan.
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
30 g
Fiber:
5 g
Protein:
40 g
Sugar:
8 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes