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Easy Slow Cooker White Chicken Chili
Ingredients
3 cans (15.5 oz)
great Northern beans
2 cans (15.5 oz)
pinto beans
2 cans (15.25 oz)
corn
3
onions
2 cans (14 oz)
chicken broth
1
rotisserie chicken
2 cans (4 oz)
diced green chilies
1 tablespoon
hot pepper sauce
2 teaspoons
dried oregano
2 teaspoons
ground cumin
1 teaspoon
garlic powder
Salt to taste
Spices and Seasonings
Pepper to taste
Spices and Seasonings
Instructions
1
Add rotisserie chicken and green chilies
2
Stir in hot sauce, oregano, cumin, garlic powder, salt, and pepper
3
Cook on Low for about 8 hours
Notes
Nutrition Facts
(per serving)
Calories:
201 calories
Servings:
24 servings
Carbohydrates:
27 g
Fat:
5 g
Fiber:
6 g
Protein:
14 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
8 hrs
Total:
8 hrs 15 mins