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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
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Ingredients
3
chicken breasts
4 small
potatoes
1
red bell pepper
1/2
onion
2 cups
chicken broth
2 tablespoons
curry powder
1 teaspoon
red curry paste
1 teaspoon
ground cumin
1 teaspoon
salt
1/2 teaspoon
cayenne pepper
1 (14 ounce) can
coconut milk
to taste
black pepper
1/4 cup
fresh cilantro
Instructions
STEP 1
Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
STEP 2
Mix chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne pepper in a bowl. Add to slow cooker and stir until combined. Cover slow cooker.
STEP 3
Cook on Low, 4 to 5 hours, or on High, 2 to 3 hours, until chicken is tender. Add coconut milk 15 minutes before cooking ends; cook until heated through. Season with salt and black pepper; sprinkle with chopped cilantro to serve.
Nutrition Facts
(per serving)
Calories:
387 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
24 g
Fiber:
5 g
Protein:
23 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
2 hrs
Total:
2 hrs 15 mins