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Easy Skillet Cheesy Green Chile Enchilada Bake
Ingredients
2 tablespoons
extra virgin olive oil
1 pound
ground chicken, beef, or pork
1
yellow onion, chopped
2
poblano peppers, chopped
1 teaspoon
chili powder
1 teaspoon
smoked paprika
1 teaspoon
garlic powder
kosher salt and black pepper
2 jars (12 ounces)
salsa verde
2 ounces
cream cheese, at room temperature
1/2 cup
fresh chopped cilantro
1 1/2 cups
shredded Mexican cheese blend
6
tortillas, warmed
avocado, limes, yogurt/sour cream, green onion, and jalapeños, for serving
Instructions
STEP 1
Preheat the oven to 400°.,
STEP 2
In a large oven-safe skillet, combine the olive oil, meat, onion, and peppersCook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the chili powder, paprika, and garlic powder, 1 cup water, 1 jar salsa verde, and season with salt. Simmer 5-8 minutes. Mix in the cream cheese until creamy. Remove from the heat and stir in the cilantro.,
STEP 3
Sprinkle the shredded cheese down the center of each tortilla, tuck, and rollPlace the tortillas, seam side down, into the skillet overtop of the meat. Pour over the remaining jar of salsa verde. Top with the remaining shredded cheese. Bake for 15-20 minutes, until the cheese has melted.,
STEP 4
Serve warm, drizzled with yogurt mixed with lime and saltTop with avocado, cilantro, chopped green onions, and jalapeños. Enjoy!
Nutrition Facts
(per serving)
Calories:
475 calories
Servings:
6 servings
Carbohydrates:
22 g
Fat:
33 g
Fiber:
2 g
Protein:
31 g
Sugar:
5 g
Meal Effort
Preparation:
20 minutes
Cook:
29 minutes
Total:
49 minutes