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Easy Pot Roast
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Ingredients
1 4 pound
chuck roast
4 teaspoons
kosher salt
2 1/2 teaspoons
pepper
2 teaspoons
garlic powder
2 Tablespoons
oil
1 medium
onion, chopped
2 stalks
celery, chopped
4
carrots, peeled and chopped
2 Tablespoons
butter
2 1/2 Tablespoons
flour
2 cups
water
2 teaspoons
beef bouillon paste
1 1/2 Tablespoons
tomato paste
1 Tablespoon
Worcestershire sauce
Instructions
1
Heat oil in a Dutch oven. Brown roast on all sides, then remove.
2
Add onion, celery, and carrots to drippings; cook until softened.
3
Add butter and flour; stir for 1 minute, then add remaining ingredients.
4
Return roast to the pot. Simmer, cover, and remove from heat.
5
Bake for about 2.5 hours until tender. Rest for 10 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
837 calories
Servings:
6 servings
Carbohydrates:
11 g
Fat:
55 g
Fiber:
2 g
Protein:
76 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
2 hrs 45 mins
Total:
3 hrs 15 mins