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Easy Pot Roast

Ingredients

1 4 pound

chuck roast

4 teaspoons

kosher salt

2 1/2 teaspoons

pepper

2 teaspoons

garlic powder

2 Tablespoons

oil

1 medium

onion, chopped

2 stalks

celery, chopped

4

carrots, peeled and chopped

2 Tablespoons

butter

2 1/2 Tablespoons

flour

2 cups

water

2 teaspoons

beef bouillon paste

1 1/2 Tablespoons

tomato paste

1 Tablespoon

Worcestershire sauce

Instructions

STEP 1

Preheat oven to 325°F. Season roast with salt, pepper, and garlic powder.

STEP 2

Heat oil in a Dutch oven. Brown roast on all sides, then remove.

STEP 3

Add onion, celery, and carrots to drippings; cook until softened.

STEP 4

Add butter and flour; stir for 1 minute, then add remaining ingredients.

STEP 5

Return roast to the pot. Simmer, cover, and remove from heat.

STEP 6

Bake for about 2.5 hours until tender. Rest for 10 minutes before serving.

Nutrition Facts

(per serving)

Calories:

837 calories

Servings:

6 servings

Carbohydrates:

11 g

Fat:

55 g

Fiber:

2 g

Protein:

76 g

Sugar:

3 g

Meal Effort

Preparation:

20 minutes

Cook:

2 hrs 45 mins

Total:

3 hrs 15 mins

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