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Easy Italian Sausage and Rigatoni
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Ingredients
8 ounces
rigatoni pasta
1 pound
Italian sausage
1/4 cup
diced onion
4 cups
spaghetti sauce
2 cups
cottage cheese
2 cups
mozzarella cheese
1/4 cup
Parmesan cheese
2 large
eggs
1 tablespoon
dried parsley
1/2 teaspoon
Italian seasoning
1/2 teaspoon
dried basil
salt and pepper
Spices and Seasonings
Instructions
STEP 1
Preheat the oven to 350°F. Grease a large baking dish.
STEP 2
Bring a large pot of lightly salted water to a boil. Cook rigatoni until tender, about 12 minutes. Drain and set aside.
STEP 3
Cook sausage and onion in a skillet until sausage is no longer pink, 5 to 7 minutes.
STEP 4
In a large bowl, combine sauce, cottage cheese, 1 cup mozzarella, Parmesan, eggs, parsley, Italian seasoning, basil, salt, and pepper. Add sausage and pasta; mix well. Transfer to baking dish; cover.
STEP 5
Bake for 45 minutes. Top with remaining mozzarella; continue baking until cheese melts, about 15 minutes.
Nutrition Facts
(per serving)
Calories:
673 calories
Servings:
6 servings
Carbohydrates:
57 g
Fat:
32 g
Fiber:
6 g
Protein:
40 g
Sugar:
18 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 15 mins
Total:
1 hrs 25 mins