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Easy Harissa Roasted Cauliflower Salad
Ingredients
1 head
Cauliflower
1 cup
Lentils
2 tablespoons
Harissa paste
2 tablespoons
Olive oil
1 cup
Bread
Salt
Salt
Pepper
Pepper
Instructions
1
Cut the cauliflower into florets and place them on a baking tray.
2
Drizzle with olive oil and sprinkle with salt and pepper, then roast for 25-30 minutes until golden and tender.
3
Meanwhile, rinse the lentils and cook them according to package instructions until tender, then drain.
4
In a bowl, mix the cooked lentils with harissa paste, adjusting the amount to your taste.
5
Once the cauliflower is roasted, combine it with the lentils in a large bowl.
6
For the croutons, cube some bread, toss with olive oil, and bake until crispy.
7
Serve the salad topped with the crispy croutons.
Notes
Nutrition Facts
(per serving)
Calories:
486 calories
Servings:
4 servings
Carbohydrates:
59 g
Fat:
20 g
Fiber:
20 g
Protein:
20 g
Sugar:
4 g
Meal Effort
Preparation:
27 minutes
Cook:
27 minutes
Total:
54 minutes