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Easy French Toast Casserole
Ingredients
1 loaf
French bread cut into 1-inch cubes
8
eggs beaten
2 cups
milk
1 cup
Greek yogurt
¼ cup
maple syrup plus more for drizzling
1 ½ teaspoons
cinnamon
1 teaspoon
vanilla extract
½ teaspoon
salt
½ cup
chopped pecans
Instructions
STEP 1
Preheat the oven to 350°F and grease a 13×9-inch baking dish.,
STEP 2
Place the bread cubes in the greased baking dish; set aside.,
STEP 3
In a large bowl, combine eggs, milk, Greek yogurt, maple syrup, cinnamon, vanilla and salt. Pour evenly over the bread cubes. Use a spoon to carefully coat all the bread cubes with the batter.,
STEP 4
Top the french toast with the chopped pecans. Then drizzle more maple syrup over the pecans.,
STEP 5
Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. If the top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out.,
STEP 6
Let stand for 5 minutes to cool. Serve with maple syrup if desired.
Nutrition Facts
(per serving)
Calories:
464 calories
Servings:
8 servings
Carbohydrates:
50 g
Fat:
22 g
Fiber:
2 g
Protein:
14 g
Sugar:
10 g
Meal Effort
Preparation:
30 minutes
Cook:
45 minutes
Total:
1 hrs 15 mins