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Easy Egg Custard
Ingredients
2 cups
whole milk
2 large
eggs
2 large
egg yolks
⅓ cup
sugar
1 teaspoon
vanilla extract
Freshly grated or ground
nutmeg
Instructions
STEP 1
Preheat oven to 300°F. Place six 4-ounce ovenproof cups in a deep baking pan.
STEP 2
In a medium saucepan, bring the milk to a simmer over medium-low heat.
STEP 3
In a bowl, whisk together eggs, yolks, sugar, and vanilla. Slowly pour warm milk into the egg mixture, whisking gently. Pour through a fine strainer into the cups and sprinkle with nutmeg.
STEP 4
Pour hot water into the pan until halfway up the sides of the cups. Bake until custard is set, 30 to 35 minutes. Cool in the water bath for about 2 hours before serving.
Nutrition Facts
(per serving)
Calories:
420 calories
Servings:
6 servings
Carbohydrates:
45 g
Fat:
20 g
Fiber:
0 g
Protein:
10 g
Sugar:
30 g
Meal Effort
Preparation:
10 minutes
Cook:
35 minutes
Total:
45 minutes