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Easy Dessert Cheeseball
Ingredients
16 oz
Cream Cheese room temperature
1 tsp
Vanilla Extract
1/4 Cup(s)
Brown Sugar
1 Cup(s)
Mini Chocolate Chips
1 Cup(s)
Pecan Pieces
1/2 Cup(s)
Powdered Sugar
Instructions
STEP 1
Combine half of the pecans, half of the chocolate chips and all of the remaining ingredients together in a large bowl.,
STEP 2
Stir well to make sure all ingredients are well incorporated.,
STEP 3
Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.,
STEP 4
Wrap the cling wrap around the cheeseball and form it into a ball.,
STEP 5
Leave the cheeseball in a smaller bowl to hold its shape and place it in the fridge for at least 30 minutes.,
STEP 6
Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.,
STEP 7
Combine the reserved pecans and chocolate chips and stir to mix together well.,
STEP 8
Press the combined pecans and chocolate chips into the sides of the cheeseball, coating the entire exterior of the cheeseball.,
STEP 9
Arrange crackers or veggies around the edge of the cheeseball plate and serve.
Nutrition Facts
(per serving)
Calories:
2978 calories
Servings:
12 servings
Carbohydrates:
24.8 g
Fat:
25.3 g
Fiber:
1.3 g
Protein:
4.0 g
Sugar:
13.3 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes