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Easy Chicken Tacos
Ingredients
2 teaspoons
chili powder
1 teaspoon
ground cumin
1 teaspoon
smoked paprika
1 teaspoon
dried oregano
½ teaspoon
garlic powder
to taste
kosher salt
to taste
black pepper
1 ½ pounds
boneless skinless chicken thighs
1 tablespoon
canola oil
12
mini flour tortillas
1 cup
pico de gallo
1
avocado
½ cup
chopped fresh cilantro
1
lime
Instructions
STEP 1
In a bowl, mix chili powder, cumin, paprika, oregano, garlic powder, salt, and pepper.
STEP 2
Season chicken with spice mixture.
STEP 3
Heat canola oil in skillet over medium high heat.
STEP 4
Cook chicken until golden brown, about 4-5 minutes per side.
STEP 5
Let chicken cool, then dice into bite-size pieces.
STEP 6
Serve chicken in tortillas with pico de gallo, avocado, cilantro, and lime.
Nutrition Facts
(per serving)
Calories:
1800 calories
Servings:
6 servings
Carbohydrates:
138 g
Fat:
84 g
Fiber:
16 g
Protein:
132 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes