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Easy Chicken Pot Pie
Recipe
Ingredients
2 cups
cooked, diced chicken breast
1 can
mixed vegetables, drained
1 can
cream of chicken soup
1/2 cup
milk
2
frozen pie crusts, thawed
Instructions
1
Combine chicken, mixed vegetables, soup, and milk in a bowl.
2
Pour the mixture into the bottom pie crust.
3
Cover with second crust, seal edges, and poke holes in top crust.
4
Bake until crust is golden brown, about 30 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
463 calories
Servings:
6 servings
Carbohydrates:
40 g
Fat:
25 g
Fiber:
3 g
Protein:
19 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes