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Easy Chicken Pot Pie

Ingredients

2 cups

cooked, diced chicken breast

1 can

mixed vegetables, drained

1 can

cream of chicken soup

1/2 cup

milk

2

frozen pie crusts, thawed

Instructions

STEP 1

Preheat the oven to 350 degrees F.

STEP 2

Combine chicken, mixed vegetables, soup, and milk in a bowl.

STEP 3

Pour the mixture into the bottom pie crust.

STEP 4

Cover with second crust, seal edges, and poke holes in top crust.

STEP 5

Bake until crust is golden brown, about 30 minutes.

Nutrition Facts

(per serving)

Calories:

463 calories

Servings:

6 servings

Carbohydrates:

40 g

Fat:

25 g

Fiber:

3 g

Protein:

19 g

Sugar:

4 g

Meal Effort

Preparation:

10 minutes

Cook:

30 minutes

Total:

40 minutes

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