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Easy Chicken Marbella

Ingredients

4

chicken breasts

1 cup

white wine

1 cup

pitted prunes

1/2 cup

olive oil

1/2 cup

red wine vinegar

1/2 cup

capers

1/2 cup

brown sugar

1/4 cup

dried oregano

1/4 cup

dried parsley

12

Spanish olives

10

cloves garlic

6

bay leaves

to taste

salt and black pepper

Instructions

STEP 1

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and black pepper in a large bowl. Transfer into 2 resealable plastic bags; marinate in the refrigerator for 12 to 24 hours, the longer the better.

STEP 2

Preheat the oven to 325 degrees F (165 degrees C).

STEP 3

Pour chicken and marinade into a 9x13-inch baking pan.

STEP 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

(per serving)

Calories:

676 calories

Servings:

4 servings

Carbohydrates:

65 g

Fat:

32 g

Fiber:

6 g