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Easy Chicken Marbella
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Ingredients
4
chicken breasts
1 cup
white wine
1 cup
pitted prunes
1/2 cup
olive oil
1/2 cup
red wine vinegar
1/2 cup
capers
1/2 cup
brown sugar
1/4 cup
dried oregano
1/4 cup
dried parsley
12
Spanish olives
10
cloves garlic
6
bay leaves
to taste
salt and black pepper
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Pour chicken and marinade into a 9x13-inch baking pan.
3
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes
Nutrition Facts
(per serving)
Calories:
676 calories
Servings:
4 servings
Carbohydrates:
65 g
Fat:
32 g
Fiber:
6 g
Protein:
27 g
Sugar:
46 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs