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Easy Chicken Lo Mein
Ingredients
8 ounces
lo mein noodles
4 tablespoons
avocado oil
¼ cup
oyster sauce
2 tablespoons
soy sauce
2 teaspoons
toasted sesame oil
½ cup
chicken broth
1 tablespoon
cornstarch
1 pound
chicken breast
2
garlic cloves
1 inch
fresh ginger
2 cups
green cabbage
1
red pepper
1 cup
matchstick carrots
3
green onions
Instructions
1
In a small bowl, stir together oyster sauce, soy sauce, sesame oil, chicken stock and cornstarch until well combined to make the sauce. Set aside.
2
In a large, heavy-bottomed pan, heat 2 tablespoons avocado oil over medium-high heat. Add chicken and cook, stirring, until browned, about 2 minutes. Remove to a plate.
3
Add remaining 1 tablespoon vegetable oil, garlic and ginger to the pan. Cook, stirring constantly, until fragrant, about 1 minute. Then add cabbage, pepper, carrots, white parts of green onions and cook, stirring constantly, until cabbage is wilted, 2 minutes.
4
Add sauce and browned chicken and cook until vegetables are tender and the sauce has thickened slightly, about 2 minutes more.
5
Add noodles and toss to coat with the sauce. Sprinkle with dark sliced green onions and serve.
Notes
Nutrition Facts
(per serving)
Calories:
610 calories
Servings:
4 servings
Carbohydrates:
59 g
Fat:
27 g
Fiber:
6 g
Protein:
38 g
Sugar:
2 g
Meal Effort
Preparation:
6 minutes
Cook:
17 minutes
Total:
23 minutes