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Easy Chicken Fajitas
Ingredients
6
flour tortillas
2
chicken breasts, cut into strips
2
garlic cloves, finely chopped
1/2 tsp
ground cumin
1 tsp
chilli powder
1
lime, juice only
2 tbsp
olive oil
1
red onion, thinly sliced
2
peppers, thinly sliced
salt and freshly ground black pepper
Spices and Seasonings
1
avocado, peeled and mashed
handful
shredded iceberg lettuce
handful
fresh coriander, leaves picked
salsa, shop-bought or homemade
Canned Goods
soured cream
Dairy
grated cheddar
Dairy
Instructions
STEP 1
Heat the oven to 120C/100C Fan/Gas ½. Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready.
STEP 2
In a bowl, combine the chicken, garlic, cumin, chilli powder and lime juice. Season with salt and pepper and toss.
STEP 3
Heat 1 tablespoon of oil in a frying pan over high heat. Add the chicken and cook for 5 minutes until golden and cooked through.
STEP 4
Add the remaining oil, onion, and peppers. Fry for 5 minutes until soft and slightly charred.
STEP 5
Assemble the fajitas by placing the chicken and veggie mix onto warmed tortillas and top with chosen toppings.
Nutrition Facts
(per serving)
Calories:
900 calories
Servings:
3 servings
Carbohydrates:
65 g
Fat:
50 g
Fiber:
8 g
Protein:
65 g
Sugar:
5 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes