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Easy Chicken Alfredo

Ingredients

1 pound

fettuccine or linguine

2

chicken breast halves

1 (16 ounce)

Alfredo-style pasta sauce

1 (10 ounce)

frozen mixed vegetables

1 (4.5 ounce)

sliced mushrooms

1/3 cup

milk

Instructions

STEP 1

Boil salted water, cook fettuccine for 8 minutes.

STEP 2

In a saucepan, heat chicken, sauce, veggies, mushrooms, and milk.

STEP 3

Serve the chicken Alfredo over cooked noodles.

Nutrition Facts

(per serving)

Calories:

901 calories

Servings:

4 servings

Carbohydrates:

100 g

Fat:

41 g

Fiber:

7 g

Protein:

39 g

Sugar:

9 g

Meal Effort

Preparation:

5 minutes

Cook:

15 minutes

Total:

20 minutes

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