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Easy Caramelized Onion Pork Chops
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Ingredients
1 tablespoon
vegetable oil
4 pieces
pork loin chops
3 teaspoons
seasoning salt
2 teaspoons
ground black pepper
1 piece
onion, cut into strips
1 cup
water
Instructions
1
Rub chops with seasoning salt and pepper.
2
Heat oil in skillet over medium heat. Brown pork chops on both sides. Add onions and water. Cover, reduce heat, and simmer for 20 minutes.
3
Turn chops over, adding remaining salt and pepper. Cook until water evaporates, onions turn brown.
4
Remove chops from pan, serve with onions on top.
Notes
Nutrition Facts
(per serving)
Calories:
188 calories
Servings:
4 servings
Carbohydrates:
4 g
Fat:
8 g
Fiber:
1 g
Protein:
20 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
40 minutes
Total:
45 minutes