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Dutch Baby
Ingredients
3 large
Eggs
1/2 cup
All-purpose flour
1/2 cup
Whole milk
1 tablespoon
Sugar
Pinch
Nutmeg
4 tablespoons
Unsalted butter
to taste
Syrup, preserves, or sugar
Instructions
STEP 1
Heat oven to 425 degrees.
STEP 2
Combine eggs, flour, milk, sugar, and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand.
STEP 3
Place butter in a heavy 10-inch skillet and put in the oven. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
STEP 4
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
4 servings
Carbohydrates:
110 g
Fat:
55 g
Fiber:
2 g
Protein:
35 g
Sugar:
12 g
Meal Effort
Preparation:
5 minutes
Cook:
35 minutes
Total:
40 minutes