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Dream Bars II
Ingredients
1/2 cup
butter
1 1/2 cups
brown sugar
1 1/2 cups
all-purpose flour
1 1/2 cups
brown sugar
3
eggs
1 teaspoon
vanilla extract
1/4 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 teaspoon
baking powder
1/4 teaspoon
salt
1 1/2 cups
flaked coconut
1 cup
chopped walnuts
Instructions
STEP 1
Preheat the oven to 350 degrees F (175 degrees C).
STEP 2
Beat butter and 1/2 cup brown sugar until smooth. Stir in 1 1/2 cups flour. Press firmly into the bottom of a 9x13-inch pan.
STEP 3
Bake until crust is golden, about 15 minutes.
STEP 4
Combine remaining 1 1/2 cups brown sugar and beaten eggs. Stir in vanilla. Whisk remaining 1/4 cup flour, cocoa powder, baking powder, and salt together; stir into the egg mixture.
STEP 5
Fold in coconut and walnuts; pour into crust.
STEP 6
Bake until firm, 25 to 30 minutes. Cool, then cut into squares.
Nutrition Facts
(per serving)
Calories:
192 calories
Servings:
24 servings
Carbohydrates:
25 g
Fat:
10 g
Fiber:
1 g
Protein:
3 g
Sugar:
17 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
55 minutes