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Domino's Mac & Cheese
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Ingredients
1 cup
macaroni
2 tbsp
butter
1/4 cup
all-purpose flour
1 cup
milk
1/2 cup
cheddar cheese
1/2 cup
mozzarella cheese
1/2 cup
American cheese
1/4 cup
blue cheese
1/4 cup
Buffalo sauce
Instructions
STEP 1
Boil macaroni in salted water until al dente.
STEP 2
In a pot, heat butter over medium heat.
STEP 3
Add flour, stirring to form a roux, about 2 minutes.
STEP 4
Slowly whisk in milk; bring to a simmer.
STEP 5
Stir in cheeses until melted and smooth.
STEP 6
Combine cooked macaroni with cheese sauce.
STEP 7
Serve warm, optionally topped with Buffalo sauce.
Nutrition Facts
(per serving)
Calories:
800 calories
Servings:
2 servings
Carbohydrates:
62 g
Fat:
35 g
Fiber:
3 g
Protein:
38 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes