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Divorce Salad
Ingredients
¼ cup
balsamic vinegar
2 Tbsp.
Dijon mustard
2 tsp.
honey
½ tsp.
onion powder
½ cup
extra-virgin olive oil
1 tsp.
kosher salt
1 tsp.
freshly ground pepper
2 small
shallots, finely chopped
1 15-oz. can
cannellini beans, rinsed
⅓ cup
grated Parmesan
2 large
romaine hearts
Store-bought
fried onions
Instructions
1
Arrange leaves of 2 large romaine hearts on a platter. Drizzle with oil, season with salt and pepper. Spoon bean mixture over the leaves and scatter with fried onions and shaved Parmesan.
Notes
Nutrition Facts
(per serving)
Calories:
450 calories
Servings:
4 servings
Carbohydrates:
30 g
Fat:
34 g
Fiber:
10 g
Protein:
16 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
1 hour 25 minutes