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Dirty Horchata
Ingredients
1 cup
uncooked long-grain white rice
1/3 cup
honey or real maple syrup
2 teaspoons
vanilla extract
1 teaspoon
ground nutmeg
1 1/2 teaspoons
ground cinnamon plus more for serving
4 cups
canned coconut milk or whole milk
1 cup
cold coffee or espresso
2-8 ounces
dark rum or Kahlúa (optional)
cinnamon sugar
for rimming (optional)
Instructions
STEP 1
Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 2 hours, the rice will not be completely soft, this is OK. Alternately, you can use room temp water and soak for 8 hours or overnight.,
STEP 2
Pour the rice and water into a blender. Blend until creamy, 2 to 3 minutes. Add the honey or maple syrup, vanilla, nutmeg, cinnamon, and a pinch of salt. Blend until combined. Pour the mixture into a large pitcher or jar. Add the milk and stir to combine. Chill until ready to serve. Stir well before serving.,
STEP 3
To serve, rim each glass with cinnamon sugar, if desired. Fill glasses with ice. Add the horchata, then pour over the coffee, using an amount to your liking. Add the Kahlua, if using, and stir to combine. Sprinkle with cinnamon. Enjoy!
Nutrition Facts
(per serving)
Calories:
720 calories
Servings:
4 servings
Carbohydrates:
134 g
Fat:
14 g
Fiber:
2 g
Protein:
6 g
Sugar:
39 g
Meal Effort
Preparation:
2 hrs
Cook:
8 minutes
Total:
2 hrs 8 mins