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Delicious Homemade Iced Coffee
Recipe
Ingredients
4 cups
ice cubes
8 cups
brewed coffee
1 cup
white sugar
4 cups
whole milk
Instructions
1
Slowly pour coffee over ice; stir until ice melts.
2
Stir in sugar until dissolved.
3
Add milk and stir until mixed.
4
Stir in remaining ice; refrigerate for 30 minutes.
5
Stir before serving; pour over ice in glasses.
Notes
Nutrition Facts
(per serving)
Calories:
172 calories
Servings:
8 servings
Carbohydrates:
31 g
Fat:
4 g
Fiber:
0 g
Protein:
4 g
Sugar:
31 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes