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Delicious Egg Salad
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Ingredients
8
eggs
1/2 cup
mayonnaise
1/4 cup
chopped green onion
1 teaspoon
prepared yellow mustard
1/4 teaspoon
paprika
to taste
salt
to taste
pepper
Instructions
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2
Remove from hot water, cool, peel, and chop.
3
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
4
Stir and serve on your favorite bread, crackers, or salad greens.
Notes
Nutrition Facts
(per serving)
Calories:
333 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
30 g
Fiber:
0 g
Protein:
13 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
35 minutes