Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Delica Pumpkin & Radicchio Salad with Toasted Seeds

Ingredients

1

Delica pumpkin

1

Radicchio

1/2 cup

Olive oil

1/2 teaspoon

Salt

1/2 teaspoon

Pepper

1

Head of garlic

1 cup

Yogurt

1/4 cup

Toasted seeds

Instructions

STEP 1

Preheat the oven to 200°C (400°F).,

STEP 2

Cut the delica pumpkin in half, scoop out the seeds, and slice into wedges. Toss with olive oil, salt, and pepper, then roast for 25-30 minutes until tender.,

STEP 3

While the pumpkin is roasting, prepare the radicchio by slicing it into thin strips.,

STEP 4

For the roasted garlic yogurt, roast a head of garlic in the oven for 20 minutes until soft, then mix with yogurt and season with salt and pepper.,

STEP 5

Once the pumpkin is done, assemble the salad by combining the roasted pumpkin, radicchio, and toasted seeds. Drizzle with the roasted garlic yogurt before serving.

Nutrition Facts

(per serving)

Calories:

350 calories

Servings:

4 servings

Carbohydrates:

12 g

Fat:

38 g

Fiber:

4 g