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Deep-Dish All-American Cinnamon Apple Pie
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Ingredients
1
Pâte Brisée Pie Shell
1/3 cup
Apricot preserves
3 pounds
Granny Smith apples
1/4 cup
Light brown sugar
1/4 cup
Granulated sugar
1 1/2 teaspoons
Ground cinnamon
1/4 teaspoon
Grated fresh nutmeg
1/4 teaspoon
Fine sea salt
2 tablespoons
Unsalted butter
4 teaspoons
Cornstarch
Instructions
STEP 1
Brush inside of baked pie shell with apricot preserves.
STEP 2
In a large bowl, mix apples, sugars, cinnamon, nutmeg, and salt. Let stand until apples release liquid, about 30 minutes to 1 hour. Drain liquid and set apples aside. In a saucepan, add butter and boil until reduced to about 1/3 cup.
STEP 3
Preheat oven to 425°F. Toss apples with cornstarch. Layer half apples in pie shell; drizzle with half syrup. Arrange remaining apples on top, drizzle with remaining syrup.
STEP 4
Tent pie with aluminum foil and bake until apples are tender, about 1 hour to 1 hour 15 minutes.
STEP 5
Remove foil, and bake until apples are lightly browned, about 5 to 8 minutes.
STEP 6
Warm remaining apricot preserves and brush over pie. Cool in the pan on a wire rack for 30 minutes. Transfer pie to serving platter and serve warm or at room temperature.
Nutrition Facts
(per serving)
Calories:
1800 calories
Servings:
8 servings
Carbohydrates:
245 g
Fat:
60 g
Fiber:
20 g
Protein:
10 g
Sugar:
155 g
Meal Effort
Preparation:
30 minutes
Cook:
1 hrs 30 mins
Total:
2 hrs