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Dark Chocolate Bacon Cupcakes
Ingredients
12 slices
bacon
2 cups
all-purpose flour
2 cups
white sugar
3/4 cup
unsweetened cocoa powder
2 teaspoons
baking soda
1 teaspoon
baking powder
1/2 teaspoon
sea salt
1 cup
cold brewed coffee
1 cup
buttermilk
1/2 cup
vegetable oil
2
eggs
1 tablespoon
cocoa powder
Instructions
STEP 1
Preheat the oven to 375 degrees F. Place 24 paper liners into two 12-cup cupcake tins; coat liners with nonstick spray.
STEP 2
Cook bacon in a skillet over medium-high heat, turning until browned, about 10 minutes. Drain on paper towels; crumble and set aside.
STEP 3
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Make a well in the center; pour in coffee, buttermilk, oil, and eggs. Stir until blended. Mix in 3/4 bacon, reserving 1/4 for garnish. Spoon batter into prepared cups.
STEP 4
Bake for 20-25 minutes until tops spring back when pressed. Cool in tins on a wire rack. Frost with your favorite chocolate frosting. Sprinkle with reserved bacon and dust with cocoa powder.
Nutrition Facts
(per serving)
Calories:
4440 calories
Servings:
24 servings
Carbohydrates:
648 g
Fat:
192 g
Fiber:
24 g
Protein:
96 g
Sugar:
408 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes