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Dairy-free chocolate mousse
Ingredients
150g
dairy-free dark chocolate, plus extra for serving
2 large
ripe avocados
2 tablespoons
cocoa powder
2 teaspoons
vanilla bean paste
3 tablespoons
maple syrup
1 x 160g
tin of coconut cream
Instructions
1
Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
2
Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
3
Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
4
Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
5
Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
6
Serve with an extra grating of chocolate and a fresh fruit salad.
Notes
Nutrition Facts
(per serving)
Calories:
379 calories
Servings:
4 servings
Carbohydrates:
34 g
Fat:
24 g
Fiber:
9 g
Protein:
5 g
Sugar:
19 g
Meal Effort
Preparation:
22 minutes
Cook:
0 minutes
Total:
52 minutes