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Cumin-Lime Shrimp
Ingredients
1 tbsp.
olive oil
1 lb.
shrimp, peeled and deveined
2 tbsp.
Cumin-Lime Butter
2 tbsp.
cilantro leaves
1 serving
Lime wedges, for serving
Instructions
1
Add shrimp in single layer, cook until golden brown, about 4 to 6 minutes, flipping once.
2
Remove from heat; add butter and cilantro, stir until butter melts.
3
Serve with lime wedges.
Notes
Nutrition Facts
(per serving)
Calories:
168 calories
Servings:
4 servings
Carbohydrates:
1 g
Fat:
9.5 g
Fiber:
0 g
Protein:
20 g
Sugar:
1 g
Meal Effort
Preparation:
4 minutes
Cook:
6 minutes
Total:
10 minutes