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Crostini with Mozzarella and Tomato
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Ingredients
1 French baguette
Bread
3 tablespoons
Olive oil
4 cloves
Garlic
6
Plum tomatoes
To taste
Salt
To taste
Black pepper
1 bunch
Fresh basil
1 pound
Fresh mozzarella
Instructions
STEP 1
Preheat the broiler, positioning the rack 6 inches from the heat.
STEP 2
Brush baguette slices with olive oil; broil for about 3 minutes until toasted. Rub with halved garlic.
STEP 3
Toss chopped tomatoes with olive oil, salt, and pepper in a bowl.
STEP 4
Place toasted baguette on a tray. Top each with a mozzarella slice, a spoonful of tomatoes, and fresh basil.
Nutrition Facts
(per serving)
Calories:
385 calories
Servings:
8 servings
Carbohydrates:
36 g
Fat:
18 g
Fiber:
2 g
Protein:
18 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes