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Croissants
Ingredients
4 2/3 cups
all-purpose or bread flour
1/3 cup
granulated sugar
1 tablespoon plus 1/2 teaspoon
kosher salt
2 1/4 teaspoons
active dry yeast
3/4 cup plus 2 tablespoons
water
1/2 cup
whole milk
1/4 cup
unsalted butter, chilled
1 1/2 cups
unsalted European butter
All-purpose flour
Dry Goods
1 large
egg yolk
1 tablespoon
heavy cream
Instructions
STEP 1
Combine the flour, sugar, salt, and yeast.
STEP 2
Add water and milk; mix until smooth dough forms.
STEP 3
Mix in butter until dough is smooth and not sticky.
STEP 4
Allow dough to rise until doubled, then chill.
STEP 5
Prepare a butter block and chill.
STEP 6
Roll out the dough, encase the butter block, and fold.
STEP 7
Chill, then roll out again, and make turns to create layers.
STEP 8
Roll into desired dimensions and cut into triangles.
STEP 9
Roll triangles into crescent shapes and let proof.
STEP 10
Brush with egg yolk, bake until golden brown.
Nutrition Facts
(per serving)
Calories:
692 calories
Servings:
8 servings
Carbohydrates:
66 g
Fat:
43 g
Fiber:
2 g
Protein:
11 g
Sugar:
9 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
24 hours, largely unattended