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Crockpot Chicken Chili

Ingredients

1 jar

green salsa

1 can

diced tomatoes

2 cans

white beans

1 can

chicken broth

1 can

corn

1

onion, chopped

1/2 teaspoon

dried oregano

1/4 teaspoon

ground cumin

to taste

salt

to taste

black pepper

3 breasts

chicken, skinless, boneless

Instructions

STEP 1

Mix salsa, diced tomatoes, beans, broth, corn, onion, oregano, cumin, salt, and pepper in a slow cooker. Lay chicken breasts atop.

STEP 2

Cook on Low until chicken shreds easily, about 6 to 8 hours.

STEP 3

Remove chicken, shred, and return to chili. Stir well.

Nutrition Facts

(per serving)

Calories:

1930 calories

Servings:

5 servings

Carbohydrates:

315 g

Fat:

15 g

Fiber:

55 g

Protein:

145 g

Sugar:

35 g

Meal Effort

Preparation:

10 minutes

Cook:

6 hrs

Total:

6 hrs 10 mins

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