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Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce
Ingredients
2 pounds
flank steak
4 cloves
garlic, minced or grated
1 tablespoon
chipotle chili powder
2 teaspoons
onion powder
1 teaspoon
smoked paprika
kosher salt
kosher salt
2 tablespoons
extra virgin olive oil
zest and juice of 1
lime
1/2 cup
Mexican beer, such as Negra Modelo (or water)
1 tablespoon
honey
warmed corn or flour tortillas
warmed corn or flour tortillas
avocado, feta cheese, jalapeños, pickled onion, and shredded lettuce
avocado, feta cheese, jalapeños, pickled onion, and shredded lettuce
4
potatoes, cut into ¼-inch-thick matchsticks
3 tablespoons
extra virgin olive oil
1 teaspoon
chipotle chili powder
1 teaspoon
smoked paprika
1 teaspoon
garlic powder
kosher salt
kosher salt
zest and juice of 1
lime
1-2 cloves
garlic, grated
1/2 cup
plain Greek yogurt or sour cream
1/2 cup
fresh cilantro, finely chopped
2
green onions, finely chopped
Instructions
1
Preheat the broiler to highRemove the steak from the sauce to a baking sheet. Let rest 10 minutes. Lightly shred. Add 1/2 cup of the cooking liquid, then drizzle on the honey. Transfer to the broiler. Broil for 2-5 minutes, until the steak caramelizes. Watch closely! Toss with additional cooking liquid, if desired.
2
Meanwhile, make the friesPreheat the oven to 425 degrees F.
3
Place the potatoes on a large baking sheet and toss with olive oil, chili powder, paprika, garlic powder, and a large pinch of saltSpread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15 minutes more.
4
To make the sauceCombine all ingredients in a bowl and mix until combined. Season with salt.
5
Stuff the carne asada into the warmed tortillasTop as desired with cilantro, lettuce, avocado, fries, cheese, and additional sauce. Enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
429 calories
Servings:
6 servings
Carbohydrates:
32 g
Fat:
29 g
Fiber:
5 g
Protein:
28 g
Sugar:
5 g
Meal Effort
Preparation:
25 minutes
Cook:
6 hrs 40 mins
Total:
7 hrs 5 mins