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Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce
Ingredients
2 pounds
flank steak
4 cloves
garlic, minced or grated
1 tablespoon
chipotle chili powder
2 teaspoons
onion powder
1 teaspoon
smoked paprika
kosher salt
kosher salt
2 tablespoons
extra virgin olive oil
zest and juice of 1
lime
1/2 cup
Mexican beer, such as Negra Modelo (or water)
1 tablespoon
honey
warmed corn or flour tortillas
warmed corn or flour tortillas
avocado, feta cheese, jalapeños, pickled onion, and shredded lettuce
avocado, feta cheese, jalapeños, pickled onion, and shredded lettuce
4
potatoes, cut into ¼-inch-thick matchsticks
3 tablespoons
extra virgin olive oil
1 teaspoon
chipotle chili powder
1 teaspoon
smoked paprika
1 teaspoon
garlic powder
kosher salt
kosher salt
zest and juice of 1
lime
1-2 cloves
garlic, grated
1/2 cup
plain Greek yogurt or sour cream
1/2 cup
fresh cilantro, finely chopped
2
green onions, finely chopped
Instructions
STEP 1
In the bowl of your slow cooker, combine the steak, garlic, chili powder, onion powder, paprika, pinch of salt, olive oil, lime juice and zestRub the seasonings into the steak. Add the beer. Cover and cook on low for 6 hours or on high for 3-4 hours.,
STEP 2
Preheat the broiler to highRemove the steak from the sauce to a baking sheet. Let rest 10 minutes. Lightly shred. Add 1/2 cup of the cooking liquid, then drizzle on the honey. Transfer to the broiler. Broil for 2-5 minutes, until the steak caramelizes. Watch closely! Toss with additional cooking liquid, if desired.,
STEP 3
Meanwhile, make the friesPreheat the oven to 425 degrees F.,
STEP 4
Place the potatoes on a large baking sheet and toss with olive oil, chili powder, paprika, garlic powder, and a large pinch of saltSpread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15 minutes more.,
STEP 5
To make the sauceCombine all ingredients in a bowl and mix until combined. Season with salt.,
STEP 6
Stuff the carne asada into the warmed tortillasTop as desired with cilantro, lettuce, avocado, fries, cheese, and additional sauce. Enjoy!
Nutrition Facts
(per serving)
Calories:
429 calories
Servings:
6 servings
Carbohydrates:
32 g
Fat:
29 g
Fiber:
5 g
Protein:
28 g
Sugar:
5 g
Meal Effort
Preparation:
25 minutes
Cook:
6 hrs 40 mins
Total:
7 hrs 5 mins