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Crispy Roasted Chickpeas
Ingredients
1 can
chickpeas
2 tablespoons
olive oil
1 teaspoon
cumin
1/2 teaspoon
salt
1/4 teaspoon
pepper
Instructions
1
Rinse and drain the chickpeas, then pat them dry with a towel.
2
Toss the chickpeas with olive oil, cumin, salt, and pepper until evenly coated.
3
Spread the chickpeas on a baking sheet in a single layer.
4
Roast in the oven for 25-30 minutes, shaking the pan halfway through, until crispy and golden brown.
5
Let them cool slightly before serving.
Notes
Nutrition Facts
(per serving)
Calories:
430 calories
Servings:
2 servings
Carbohydrates:
54 g
Fat:
22 g
Fiber:
10 g
Protein:
12 g
Sugar:
2 g
Meal Effort
Preparation:
19 minutes
Cook:
33 minutes
Total:
52 minutes