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Crispy Gnocchi With Burst Tomatoes and Mozzarella
Ingredients
2 tablespoons
extra-virgin olive oil
2 packages
potato gnocchi
1/4 cup
unsalted butter
4 cloves
garlic
1/4 teaspoon
red-pepper flakes
Kosher salt and black pepper
Spices and Seasonings
2 pints
cherry tomatoes
1/4 cup
basil leaves
8 ounces
fresh mozzarella
Instructions
STEP 1
Heat the broiler with a rack about 6 inches from the heat source.
STEP 2
In a large skillet, heat olive oil over medium-high. Add half the gnocchi, cover, and cook until golden brown, 2 to 4 minutes. Transfer to a bowl and repeat with remaining gnocchi.
STEP 3
Add butter to the skillet over medium-high, stirring until golden-brown, 1 to 2 minutes. Incorporate garlic, red-pepper flakes, salt, pepper, and 3 tablespoons water. Add tomatoes and cook until softened, 4 to 6 minutes, smashing them as they burst.
STEP 4
Stir in gnocchi and basil, then shake into an even layer. Top with mozzarella, drizzle with olive oil, and broil until melted, 2 to 4 minutes. Serve with more basil, red-pepper flakes, and black pepper.
Nutrition Facts
(per serving)
Calories:
750 calories
Servings:
4 servings
Carbohydrates:
93 g
Fat:
33 g
Fiber:
8 g
Protein:
24 g
Sugar:
21 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes