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Crispy, Crunchy Pumpkin Seeds

Ingredients

2 cups

raw pumpkin seeds

2 tablespoons

unsalted butter

1 tablespoon

garlic salt

1 teaspoon

onion salt

1/4 teaspoon

paprika

Instructions

STEP 1

Preheat the oven to 300°F (150°C). Line a baking sheet with a silicone mat or aluminum foil.

STEP 2

Toss pumpkin seeds and melted butter together in a bowl. Sprinkle on garlic salt, onion salt, and paprika; toss to evenly coat. Spread on the prepared baking sheet.

STEP 3

Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Let cool; store in an airtight container. They taste amazing warm, too.

Nutrition Facts

(per serving)

Calories:

98 calories

Servings:

8 servings

Carbohydrates:

9 g

Fat:

6 g

Fiber:

1 g