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Crispitos

Ingredients

1 lb

Ground Beef

1

Onion, chopped

1 clove

Garlic, minced

1 packet

Taco Seasoning

2 cups

Cheddar, grated

1 pack of 10

Flour Tortillas

1 Qt

Vegetable Oil

Toothpicks

Not Applicable

Instructions

STEP 1

Heat oil in a skillet. Add onion and garlic; cook for 1 to 2 minutes. Add beef and taco seasoning; cook until beef is brown, about 5 minutes. Drain extra liquid.

STEP 2

Heat more oil in a large skillet over low heat.

STEP 3

Spread a teaspoon of queso sauce onto a tortilla. Add 1/4 cup beef in the center and top with 2 tablespoons cheese. Roll and secure with a toothpick.

STEP 4

Place rolled tortillas into the hot oil. Fry until golden brown, about 2 to 3 minutes.

STEP 5

Transfer to a wire rack. Serve with salsa and enjoy!

Nutrition Facts

(per serving)

Calories:

2800 calories

Servings:

10 servings

Carbohydrates:

150 g

Fat:

200 g

Fiber:

5 g

Protein:

150 g

Sugar:

3 g

Meal Effort

Preparation:

10 minutes

Cook:

40 minutes

Total:

50 minutes

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