Back to Recipes
Creating Instacart page...
Sign-in to SaveStart Free
Crepes with Vegetables and Goat Cheese
Recipe
Ingredients
4
Simple Crepes
8 tablespoons
crumbled goat cheese
2 cups
roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
Coarse salt and ground pepper
Coarse salt and ground pepper
Instructions
Notes
Nutrition Facts
(per serving)
Calories:
200 calories
Servings:
4 servings
Carbohydrates:
20 g
Fat:
15 g
Fiber:
3 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes