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Crepes with Vegetables and Goat Cheese
Ingredients
4
Simple Crepes
8 tablespoons
crumbled goat cheese
2 cups
roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
Coarse salt and ground pepper
Coarse salt and ground pepper
Instructions
STEP 1
Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
Nutrition Facts
(per serving)
Calories:
200 calories
Servings:
4 servings
Carbohydrates:
20 g
Fat:
15 g
Fiber:
3 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes