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Creamy Tuscan Chicken Pasta
Ingredients
2 tablespoons
Olive oil
2
Chicken breasts
1/2 cup
Onions, diced
2
Garlic cloves, minced
1 cup
Cherry tomatoes
1 cup
Spinach
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1 teaspoon
Italian seasoning
12 ounces
Pasta
Instructions
1
Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.
2
In the same pan, add 1/2 cup of diced onions, 2 minced garlic cloves, and 1 cup of cherry tomatoes. Sauté for 3-4 minutes until softened.
3
Stir in 1 cup of spinach until wilted, then add in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1 teaspoon of Italian seasoning. Stir and let it simmer for 5 minutes.
4
Add cooked pasta of your choice (about 12 ounces) to the creamy sauce and mix well.
5
Slice the cooked chicken and place it on top of the pasta. Garnish with additional Parmesan and fresh basil before serving.
Notes
Nutrition Facts
(per serving)
Calories:
725 calories
Servings:
4 servings
Carbohydrates:
51 g
Fat:
47 g
Fiber:
3 g
Protein:
35 g
Sugar:
3 g
Meal Effort
Preparation:
8 minutes
Cook:
25 minutes
Total:
33 minutes