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Creamy Rice Pudding

Ingredients

1.5 cups

cold water

3/4 cup

uncooked white rice

2 cups

milk, divided

1/3 cup

white sugar

1/4 teaspoon

salt

1

egg, beaten

2/3 cup

golden raisins

1 tablespoon

butter

1/2 teaspoon

vanilla extract

Instructions

STEP 1

Gather all ingredients.

STEP 2

Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

STEP 3

Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

STEP 4

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined.

STEP 5

Serve warm.

Nutrition Facts

(per serving)

Calories:

366 calories

Servings:

4 servings

Carbohydrates:

68 g

Fat:

7 g

Fiber:

1 g

Protein:

9 g

Sugar:

23 g

Meal Effort

Preparation:

10 minutes

Cook:

40 minutes

Total:

50 minutes

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