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Creamy Mushroom Orzo
Ingredients
1
onion
2 cloves
garlic
1 cup
dried porcini mushrooms
2 cups
fresh mushrooms
1 cup
orzo
1 can
coconut milk
2 cups
vegetable stock
to taste
salt
to taste
pepper
Instructions
1
Add the dried porcini mushrooms and fresh mushrooms, cooking for another 5 minutes until they start to brown.
2
Stir in the orzo and cook for 1 minute, then add the coconut milk and vegetable stock.
3
Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is cooked and creamy.
4
Season with salt and pepper, and serve hot.
Notes
Nutrition Facts
(per serving)
Calories:
302 calories
Servings:
4 servings
Carbohydrates:
43 g
Fat:
11 g
Fiber:
6 g
Protein:
7 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
22 minutes
Total:
27 minutes