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Creamy Lemon Pasta
Ingredients
12 ounces
wide egg noodles
2 lemons
zest and juice
1 cup
heavy cream
to taste
Kosher salt
to taste
black pepper
Instructions
1
Just before noodles are done, in a small saucepan combine the lemon zest, cream, salt and pepper. Cook over medium heat for 2 minutes or until cream comes to a boil.
2
Pour cream mixture over drained noodles, and add the lemon juice. Stir to coat. Cook over medium heat, stirring, until all the liquid is absorbed, about 1 to 2 minutes. Season with additional pepper, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
2172 calories
Servings:
6 servings
Carbohydrates:
264 g
Fat:
102 g
Fiber:
18 g
Protein:
60 g
Sugar:
18 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes