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Creamy Kale Pasta
Ingredients
12 oz.
short pasta
2
scallions
1 pkg (5 oz)
baby kale
1/2 cup
cottage cheese
1/3 cup
grated Parmesan
To taste
Kosher salt and pepper
2 tbsp.
extra virgin olive oil
Instructions
1
While pasta cooks, in a food processor, pulse scallions and 3 cups kale to finely chop. Add cottage cheese, Parmesan, and 1/2 teaspoon each salt and pepper; pulse to combine.
2
Scrape down sides, then gradually add oil and puree until smooth.
3
Toss pasta with the sauce to coat, then toss with remaining 3 cups kale, adding reserved pasta water as necessary to help kale wilt. Serve topped with additional Parmesan and freshly cracked pepper.
Notes
Nutrition Facts
(per serving)
Calories:
1888 calories
Servings:
4 servings
Carbohydrates:
179 g
Fat:
33 g
Fiber:
20 g
Protein:
46 g
Sugar:
6 g
Meal Effort
Preparation:
0 minutes
Cook:
25 minutes
Total:
25 minutes