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Creamy Harissa Dip
Ingredients
1 cup
cashews
2 tablespoons
harissa paste
1 tablespoon
lemon juice
1 pinch
salt
Instructions
1
Drain the cashews and place them in a blender with harissa paste, lemon juice, and a pinch of salt.
2
Blend until smooth, adding a little water if necessary to reach your desired consistency.
3
Serve alongside chunks of brown sourdough.
Notes
Nutrition Facts
(per serving)
Calories:
380 calories
Servings:
4 servings
Carbohydrates:
27 g
Fat:
30 g
Fiber:
3 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
2 hrs 7 mins
Cook:
0 minutes
Total:
2 hrs 7 mins