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Creamy Harissa Dip
Ingredients
1 cup
cashews
2 tablespoons
harissa paste
1 tablespoon
lemon juice
1 pinch
salt
Instructions
STEP 1
Soak the cashews in water for as long as possible to achieve a smooth and creamy texture.,
STEP 2
Drain the cashews and place them in a blender with harissa paste, lemon juice, and a pinch of salt.,
STEP 3
Blend until smooth, adding a little water if necessary to reach your desired consistency.,
STEP 4
Serve alongside chunks of brown sourdough.
Nutrition Facts
(per serving)
Calories:
380 calories
Servings:
4 servings
Carbohydrates:
27 g
Fat:
30 g
Fiber:
3 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
2 hrs 7 mins
Cook:
0 minutes
Total:
2 hrs 7 mins