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Creamy Double-Garlic Mashed Potatoes
Ingredients
3 heads
garlic
6 teaspoons
olive oil
1 cup
neutral oil
6 garlic cloves
sliced garlic
4 pounds
red or russet potatoes
2 cups
heavy cream
2
fresh bay leaves
1 tablespoon
minced fresh rosemary
1 tablespoon
fresh thyme
Kosher salt and black pepper
Spices and Seasonings
3/4 cup
unsalted butter
Instructions
STEP 1
Bring a large pot of water to a boil over high. Heat the oven to 400 degrees.
STEP 2
Prepare the roasted garlic: Cut the top 1/4 off each garlic head. Drizzle with oil, seal in foil, and roast until softened, 40 minutes to 1 hour. Set aside to cool.
STEP 3
Prepare garlic chips: Heat oil in a frying pan over medium-high. Fry sliced garlic until golden, about 30 seconds to 1 minute. Transfer to paper towels and season with salt.
STEP 4
Prepare boiled potatoes: Boil salted water, peel and dice potatoes, and boil until soft, 13 to 15 minutes. Drain.
STEP 5
Prepare herbed cream: Boil cream, bay leaves, rosemary, and thyme for about 5 minutes. Strain and return to the pan, season, and cover.
STEP 6
Return potatoes to the pot with cream and butter. Squeeze roasted garlic into the mixture and mash until creamy. Season to taste.
STEP 7
Serve in a bowl, adding butter, herbs, and garlic chips on top.
Nutrition Facts
(per serving)
Calories:
677 calories
Servings:
8 to 12 servings
Carbohydrates:
41 g
Fat:
56 g
Fiber:
3 g
Protein:
7 g
Sugar:
3 g
Meal Effort
Preparation:
40 minutes
Cook:
1 hour
Total:
1 hour 40 minutes