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Creamy Crab and Shrimp Seafood Bisque
Ingredients
4 tablespoons
butter
1
onion
2 cloves
garlic
1/2 cup
celery
1/2 cup
carrots
1/4 cup
all-purpose flour
4 cups
seafood stock
1 pound
lump crab meat
1 pound
shrimp
1 cup
heavy cream
2 teaspoons
Old Bay seasoning
1 teaspoon
salt
1/2 teaspoon
black pepper
1/4 cup
fresh chopped parsley
Instructions
STEP 1
In a large pot, melt 4 tablespoons of butter over medium heat.,
STEP 2
Add 1 diced onion and 2 minced garlic cloves; sauté for 5 minutes until translucent.,
STEP 3
Stir in 1/2 cup of diced celery and 1/2 cup of diced carrots; cook for another 5 minutes.,
STEP 4
Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for 2 minutes to create a roux.,
STEP 5
Gradually whisk in 4 cups of seafood stock, ensuring there are no lumps.,
STEP 6
Bring the mixture to a simmer, then add 1 pound of lump crab meat and 1 pound of shrimp that is peeled and deveined.,
STEP 7
Stir in 1 cup of heavy cream and season with 2 teaspoons of Old Bay seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.,
STEP 8
Let the bisque simmer for 15 minutes, stirring occasionally, until the shrimp are cooked through and the soup is thickened.,
STEP 9
Garnish with fresh chopped parsley before serving.
Nutrition Facts
(per serving)
Calories:
566 calories
Servings:
4 servings
Carbohydrates:
23 g
Fat:
40 g
Fiber:
2 g
Protein:
43 g
Sugar:
2 g
Meal Effort
Preparation:
14 minutes
Cook:
36 minutes
Total:
50 minutes