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Creamy Caramelized Onion Pasta
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Ingredients
8 ounces
pasta
2
onions
2 tablespoons
butter
3 tablespoons
oil
Pinch
sugar
to taste
salt
to taste
pepper
1 tablespoon
vinegar
1/4 cup
water
1/2 cup
milk
1
garlic clove
3 sprigs
thyme
to taste
Parmesan cheese
Instructions
1
Add pasta and cook until tender.
2
In a skillet, add butter and oil over high heat.
3
Add onions and cook until slightly colored.
4
Stir in sugar, salt, pepper, vinegar, and water.
5
Cook until onions are tender and brown.
6
Reduce heat; add milk, garlic, thyme, and cheese.
7
Blend until smooth with an immersion blender.
8
Drain pasta and mix with sauce.
Notes
Nutrition Facts
(per serving)
Calories:
299 calories
Servings:
4 servings
Carbohydrates:
26 g
Fat:
19 g
Fiber:
2 g
Protein:
7 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes