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Creamy Caramelized Onion Pasta
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Ingredients
8 ounces
pasta
2
onions
2 tablespoons
butter
3 tablespoons
oil
Pinch
sugar
to taste
salt
to taste
pepper
1 tablespoon
vinegar
1/4 cup
water
1/2 cup
milk
1
garlic clove
3 sprigs
thyme
to taste
Parmesan cheese
Instructions
STEP 1
Boil salted water in a large pot.
STEP 2
Add pasta and cook until tender.
STEP 3
In a skillet, add butter and oil over high heat.
STEP 4
Add onions and cook until slightly colored.
STEP 5
Stir in sugar, salt, pepper, vinegar, and water.
STEP 6
Cook until onions are tender and brown.
STEP 7
Reduce heat; add milk, garlic, thyme, and cheese.
STEP 8
Blend until smooth with an immersion blender.
STEP 9
Drain pasta and mix with sauce.
Nutrition Facts
(per serving)
Calories:
299 calories
Servings:
4 servings
Carbohydrates:
26 g
Fat:
19 g
Fiber:
2 g
Protein:
7 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes