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Creamy Baked Spaghetti
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Ingredients
1 package
uncooked spaghetti
2 jars (24 oz)
pasta sauce
1 package (8 oz)
cream cheese
2 cups
mozzarella cheese
Instructions
STEP 1
Preheat oven to 350°F (175°C).
STEP 2
Boil salted water; cook spaghetti 12 minutes. Drain.
STEP 3
Heat sauce in a saucepan; add cream cheese and stir until melted. Combine spaghetti and sauce in a baking dish.
STEP 4
Bake for 30 minutes, then top with mozzarella cheese. Bake until cheese melts, about 10 to 15 minutes more.
Nutrition Facts
(per serving)
Calories:
630 calories
Servings:
6 servings
Carbohydrates:
76 g
Fat:
25 g
Fiber:
17 g
Protein:
25 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
55 minutes
Total:
1 hrs